86-531-55516539
No. 1, Feida Road, Leling, Shandong, China (Mainland)
pickled hot chilli pepper
Specification:
| Product Name: | |||||||||
| pickled hot chilli pepper | |||||||||
| Properties: | |||||||||
| Color | Dark Yellow | ||||||||
| Appearance | with or without stem, no insect, silt and scars | ||||||||
| Longth | 6-9cm without stem | ||||||||
| Salt | 4.0-6.0(according to the clients’ demand) | ||||||||
| Taste | Little salty, sour and hot | ||||||||
| Main Ingredients: | |||||||||
| Chilli, Salt, Water, Acetic Acid, Sodium Benzoate(0.25‰), Potassium Sorbate(0.5‰), Calcium Chloride | |||||||||
| Microbiological Values: | |||||||||
| Standard Plate Count | 10000/ g max. | ||||||||
| Yeast / Mold | 100 / g max. | ||||||||
| Coliforms | 30/ 100g max. | ||||||||
| E. Coli | Negative | ||||||||
| Salmonella | Negative | ||||||||
| Packing: | |||||||||
| 20L Pail, 100L/220L Drum or other customized packages. | |||||||||
| Certification: | ISO, HACCP, Halal, BRC, FDA | ||||||||
| Shelf Life: | 12 Months | ||||||||
| Storage: | Store in cool and dry facility without exposure of sunlight | ||||||||
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Shandong Feida Biology & Technology Co., Ltd is a national leading agricultural product manufacturer in China, own professional R&D center and Laboratory, and has got the certifications of ISO22000(E),ISO14001, ISO9001,HALAL, KOSHER, FDA, and BRC. Feida food have been exporting to USA, Canada, Australia, U.K, etc. countries and accumulated abundant experience in serving world's famous customers.
