-
Phone
86-531-55516539
-
Address
No. 1, Feida Road, Leling, Shandong, China (Mainland)
-
E-mail
Golden Greek Peppers Pickles
Golden Greek Peppers Pickles, US $ 100 - 125 / Piece, Canned, Pimiento, Pepperoncini, Seasoned, Pickled.Source from Shandong Feida BiologyTechnology Co., Ltd. on Waimaotong.com.
Description
Golden Greek Peppers Pickles
Golden Pepperoncini is produced according to the traditional technology from Pellopenese area in
Greece. The spicy taste is wonderful on salads, pizza, sandwiches, relish trays, etc.
The friggitello (plural friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called "pepperoncini"; they are quite distinct from peperoncini, which are hot Italian chili peppers. The friggitello is mild with a slight heat and a hint of bitterness, and is sometimes pickled and sold in jars. In Italy the friggitello is most associated with Tuscany. The Greek variety, which is sweeter, is commonly used elsewhere in Europe and the United States.
Even though it is often pickled, the friggitello has a complex flavor which is appreciated most when it is eaten fresh. It lends itself very well to sautéing, stuffing and popping. It combines nicely with fruits and is a suitable ingredient to use in salads and compotes or on sandwiches.
They are also often served with kebab, such as Iskender kebap. Pickled friggitelli can vary in color from bright yellow to bright yellow-green. Sometimes coloring is added.[citation needed] If pickled, friggitelli are sometimes briefly rinsed in cold water before serving to reduce the effects of the pickling brine on the taste.
Specification:
| Product Name: | |||||||||
| Whole Pepperoncini | |||||||||
| Properties: | |||||||||
| Color | Golden Yellow or light yellow | ||||||||
| Appearance | with stem, no insect, silt and scars | ||||||||
| Longth | 3-6cm | ||||||||
| Salt | 4.0-6.0(according to the clients’ demand) | ||||||||
| Taste | Little salty, sour and hot | ||||||||
| Main Ingredients: | |||||||||
| Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite | |||||||||
| Microbiological Values: | |||||||||
| Standard Plate Count | 10000/ g max. | ||||||||
| Yeast / Mold | 100 / g max. | ||||||||
| Coliforms | 30/ 100g max. | ||||||||
| E. Coli | Negative | ||||||||
| Salmonella | Negative | ||||||||
| Packing: | |||||||||
| 12oz/16oz Glass Jar;4/1Gallon;220L Drum or according to the clients’ demand | |||||||||
| Certification: | ISO;Kosher;Halal;BRC;FDA | ||||||||
| Shelf Life: | Galss jar: 3 Years; Gallon: 18 Months; Drum: 12 Months | ||||||||
| Storage: | Store in cool and dry facility without exposure of sunlight | ||||||||
Related Products:
Packaging:
Shipping:
Shandong Feida Biology & Technology Co., Ltd is a national leading agricultural product manufacturer in China, own professional R&D center and Laboratory, and has got the certifications of ISO22000(E),ISO14001, ISO9001,HALAL, KOSHER, FDA, and BRC. Feida food have been exporting to USA, Canada, Australia, U.K, etc. countries and accumulated abundant experience in serving world's famous customers.
