pickled whole kebab pepperoncini peppers

pickled whole kebab pepperoncini peppers, US $ 4.5 - 13.5 / Carton, Canned, Seasoned, Brine.Source from Shandong Feida BiologyTechnology Co., Ltd. on Waimaotong.com.

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Description

Overview

Quick Details

Style:: Canned

Processing Type:: Seasoned

Preservation Process:: Brine

Flavor:: Spicy

Part:: Whole

Packaging:: Can (Tinned)

Certification:: BRC, FDA, HACCP, HALAL, ISO, KOSHER, QS

Shelf Life:: 18 Months

Weight (kg):: 3.4

Place of Origin:: Shandong, China (Mainland)

Brand Name:: OEM Brand

Model Number:: Gallon pickles jalapeno

Product name:: pickled whole kebab pepperoncini peppers

Raw material:: Fresh pepperoni

Shape:: Whole

Usage:: Salads,sandwiches,pizzas,burger

Color:: Golded

Storage:: Coo dry place

Cultivation Type:: Open Air, Organic

Private label:: Available

Supply Ability

Supply Ability:: 50 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: 12oz/16oz Glass Jar; 4/1Gallon; 220L Drum; A10 Tin or according to the clients' demand

Port: Qingdao / Shanghai / Tianjing

Lead Time :: Within 15days after order confirmed

Product Description

Pickled Greek whole pepperoncini

Golden Pepperoncini isd produced accoding to the traditional technology from Pellopense area in Greece. The spicy taste is wonderful on salads,pizza,sandwiches, relish trays,ect.

Detailed Images

Product Name:
Whole pepperoncini
Properties:
Color	Golden Yellow
Appearance	whole one, no insect, silt, scars
Length	3-7mm
Salt	4.0-5.5(according to the clients’ demand)
Taste	Little salty, sour and hot
Main Ingredients:
Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite
Microbiological Values:
Standard Plate Count	10000/ g max.
Yeast / Mold	100 / g max.
Coliforms	30/ 100g max.
E. Coli	Negative
Salmonella	Negative
Packing:
12oz/16oz Glass Jar; 4/1Gallon; 220L Drum; A10 Tin or according to the clients’ demand
Shelf Life:	Galss jar: 3 Years; Tin: 2 Years; Gallon: 18 Months; Drum: 12 Months
Storage:	Store in cool and dry facility without exposure of sunlight
Certification:	ISO;Kosher;Halal;BRC;FDA

Packing & Delivery

Packing	Net weight	Drain weight	Loading qty
12*12oz	340g/jar	140g/jar	2780ctn/20'GP
12*16oz	454g/jar	180g/jar	2200ctn/20'GP
4/1gallon	3.4kg/jar	1.5kg/jar	1512ctn/40'HQ
A10*6	2.9kg/tin	1.5kg/tin	1008ctn/20'G
220L/Barrel	180kg/barrel	150kg/barrel	80barrel/20'GP

Our Factory

Shandong Feida Group

As a national leading agricultural product manufacturer in China, Shandong Feida Biology & Technology Co., Ltd, is engaging in chili and vegetable base planting, R&D and agricultural products processing. We have Chili & Paprika, Pickled pepper, Seasonings, Dehydrate vegetables, and Snacks with total production capacity of 60,000 MT.
We cover an area of 74 acre and have employees of 1200 more.

It's been over 16years since we export our products to Europe, America, Australia and Asia.

Our service: