Product Description
Lombardi Peppers Pickled Mild
Lombardi Peppers are sweet peppers which can be eaten fresh as it has no pungency. Lombardi peppers are used as salads in Hotel and Restaurants. These can be packed as whole fruits or slices. These are preserved in Vinegar, Acetic acid and brine and packed in Drums, glass jars and Cans to cater to the varied requirements of clients.
Specification
Product Name: |
Lombardi Pepper |
Properties: |
Color | Yellow or Green |
Appearance | whole with stem or slices, no insect, silt and scars |
Length of Whole fruit | 5-8cm |
Width of Slices | 1-30mm |
Salt | 1.2-1.8(according to the clients’ demand) |
Taste | Little salty, sour and sweet |
Main Ingredients: |
Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite |
Microbiological Values: |
Standard Plate Count | 10000/ g max. |
Yeast / Mold | 100 / g max. |
Coliforms | 30/ 100g max. |
E. Coli | Negative |
Salmonella | Negative |
Packing: |
2kg PE Bag; 12oz/16oz Glass Jar;2.84L/3.75L Gallon;A10/A12 Tin; 220L Drum or other customerized packages |
Certification: | ISO;Kosher;Halal;BRC;FDA |
Shelf Life: | Glass jar: 3 Years; Tin: 2 Years; Gallon: 18 Months;PE Bag/Drum: 12 Months |
Storage: | Store in cool and dry facility without exposure of sunlight |
Related Products
Packaging & Shipping
Packaging: Support customerized packages.
Shipping:
Facotry Show
Shandong Feida Biology & Technology Co., Ltd is a national leading agricultural product manufacturer in China, own professional R&D center and Laboratory, and has got the certifications of ISO22000(E),ISO14001, ISO9001,HALAL, KOSHER, FDA, and BRC. Feida food have been exporting to USA, Canada, Australia, U.K, etc. countries and accumulated abundant experience in serving world's famous customers.