Lombardi Peppers Pickled Mild

                            Lombardi Peppers Pickled Mild

                            Lombardi Peppers Pickled Mild

                            Lombardi Peppers Pickled Mild

                            Lombardi Peppers Pickled Mild

Lombardi Peppers Pickled Mild

Lombardi Peppers Pickled Mild,OEM,Agriculture & Food,Food & Beverage,Seasonings & Condiments
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Description

Overview
Quick Details
Product Type:
Pickles
Place of Origin:
Shandong, China (Mainland)
Brand Name:
OEM
Model Number:
A12
Packaging:
Can (Tinned)
Certification:
BRC, FDA, ISO, KOSHER
Shelf Life:
2 Years
Taste:
Sweet, Little salty, sour and sweet
Weight (kg):
4.25 kg
Additives:
Water - Salt - Citric Acid
Pickles Type:
Pickled Pepper
Preservation Process:
Brine
Product Name:
Lombardi Peppers Pickled Mild
Color:
yellow/green
Type:
Lombardi Pepper
Processing Type:
Pickled
Length of Whole fruit:
5-8cm
Width of Slices:
1-30mm
Drain Weight:
1.7kg
Supply Ability
Supply Ability:
300 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
2kg PE Bag; 12oz/16oz Glass Jar;2.84L/3.75L Gallon;A10/A12 Tin; 220L Drum or other customerized packages
Port
Qingdao;Tianjin
Lead Time :
Shipped in 30 days after payment
Product Description

Lombardi Peppers Pickled Mild

 

Lombardi Peppers are sweet peppers which can be eaten fresh as it has no pungency. Lombardi peppers are used as salads in Hotel and Restaurants. These can be packed as whole fruits or slices. These are preserved in Vinegar, Acetic acid and brine and packed in Drums, glass jars and Cans to cater to the varied requirements of clients.

Specification

Product Name: 
Lombardi Pepper
Properties:
ColorYellow or Green
Appearancewhole with stem or slices, no insect, silt and scars
Length of Whole fruit5-8cm
Width of Slices1-30mm
Salt1.2-1.8(according to the clients’ demand)
TasteLittle salty, sour and sweet
Main Ingredients:
Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite
Microbiological Values:
Standard Plate Count 10000/ g max.
Yeast / Mold 100 / g max.
Coliforms30/ 100g max.
E. ColiNegative 
SalmonellaNegative 
Packing:       
2kg PE Bag; 12oz/16oz Glass Jar;2.84L/3.75L Gallon;A10/A12 Tin; 220L Drum or other customerized packages    
Certification:ISO;Kosher;Halal;BRC;FDA
Shelf Life:Glass jar: 3 Years; Tin: 2 Years; Gallon: 18 Months;PE Bag/Drum: 12 Months
Storage:Store in cool and dry facility without exposure of sunlight

 

Related ProductsPickled Pepper

Packaging & Shipping

Packaging: Support customerized packages.

Packages-Pepperoncini.jpg

 

Shipping:

Shipping

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Shandong Feida Biology & Technology Co., Ltd is a national leading agricultural product manufacturer in China, own professional R&D center and Laboratory, and has got the certifications of ISO22000(E),ISO14001, ISO9001,HALAL, KOSHER, FDA, and BRC. Feida food have been exporting to USA, Canada, Australia, U.K, etc. countries and accumulated abundant experience in serving world's famous customers. 

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